Thai Massaman Chicken Curry

According to CNN Thai Massaman Chicken Curry is number one on the top 50 dishes in the world. Now that is saying something! Although many recipes on the internet use store-bought curry paste, I’ve built the flavor profile from scratch. However, I must warn you that it does take a bit of love and patience…

Thai Khao Soi

Although a melting pot, Bangkok is not all Thailand when it comes to food. This dish is from Chiang Mai which is a northern province of Thailand where the use of coconut in dishes is limited. However, this noodle dish with thick coconut chicken soup is a spicy and rich dish which is enjoyed with…

Thai Coconut Seafood Curry

By now you should know that we are big fans of Thai food. We are even bigger fans of seafood. This dish is a new take on the tom yum goong dish but combines the sweet taste of fresh mussels, coconut cream and red Thai curry to create a sweet and sour curry which pairs…

Thai Jungle Curry (Gaeng Bpa Curry)

My husband loves Thai food. He loves my Tom Yum Goong the most. So I thought I’d make something new from Thailand to add some variety. This dish is a traditional Thai recepie which combines a lot of the village Thai flavors. I don’t really know why it’s called a jungle curry but the vegetables…

Thai Jungle Curry Paste (Gaeng Bpa Curry Paste)

Jungle Curry Paste or “Gaeng Bpa Curry Paste” packs some great Thai flavors which are more intense than the popular Red Thai Curry Paste. The paste can be used to make delicious Thai sauces for meat or seafood.