The best Singapore Bee Hoon we’ve had was at a roadside hawker restaurant in Langkawi, Malaysia. The dish was full of fresh prawns and yummy fried pork or “char siu”. In this recipe, I recreate the mildly spicy dish with fried prawns, pork and eggs.
The best Singapore Bee Hoon we’ve had was at a roadside hawker restaurant in Langkawi, Malaysia. The dish was full of fresh prawns and yummy fried pork or “char siu”. In this recipe, I recreate the mildly spicy dish with fried prawns, pork and eggs.
eating out at home 