Sri Lankan Rabbit Curry

Yeah, Rabbit… What a comeback from our hiatus where we said goodbye to Grandpa and hello to his new Canadian grandson. Also, we move from coast to coast from Vancouver to our new home in Waterloo, ON. It’s still in Canada btw… The Canadian duck has been a staple for us but we thought of…

Sri Lankan Devilled Prawns

Sri Lanka is an island and naturally full of excellent seafood. By far one of the most favourite appetizers is the spicy devilled tiger prawns which are stir-fried on high heat with onions, banana peppers and chilli flakes. This HOT dish has sweet and sour notes to it which makes it heavenly on a warm…

Sri Lankan Egg Curry or Biththara Kirihodi

Eggs are perhaps the most versatile protein available which is a favorite among much of humanity. Apart from the fried, boiled, poached and scrambled eggs, some cultures like cooking them. The Sinhalese in Sri Lanka like cooking eggs in coconut milk which they call “biththara kirihodi”. This is a great dish with rice, string hoppers,…