Sri Lankan Devilled Prawns

Sri Lanka is an island and naturally full of excellent seafood. By far one of the most favourite appetizers is the spicy devilled tiger prawns which are stir-fried on high heat with onions, banana peppers and chilli flakes. This HOT dish has sweet and sour notes to it which makes it heavenly on a warm…

Thai Coconut Seafood Curry

By now you should know that we are big fans of Thai food. We are even bigger fans of seafood. This dish is a new take on the tom yum goong dish but combines the sweet taste of fresh mussels, coconut cream and red Thai curry to create a sweet and sour curry which pairs…

Chow Mein

Chow mein is a sure item on many chinese takeout menus. It’s a sweet and sour stir-fried noodle dish which is typically made with chicken, pork and seafood. The taste varies from North America to Asian countries such as Singapore and Malaysia where the dish is popular. In this recipe, I combine tastes from North…