Sri Lankan Black Pepper Pork

Pork is a staple in Sri Lanka whether it’s curry, devilled or stir-fry. Sri Lankans usually eat it with rice or roti which complement the meat. However, the curry can taste oily while the devilled dish can be salty. In contrast, this dish uses pepper and crunchy vegetables to make the dish lean. As a…

Curry Pork

Pork is widely consumed and loved in Sri Lanka. This is especially true among the Sinhalese. There are many traditional pork curry recepies indigenous to particular areas. Our favorite is the black pork curry with coconut. However, it is difficult to source all the ingredients needed abroad. This recipe is a versatile spicy pork curry…