Steamed Rainbow Trout in Thai Chilli Sauce

Steamed fish with salty and spicy sauce was a favorite when we were in Penang, Malaysia. Typically, it was a decent sized grouper served whole chinese style. In this case, I’m using rainbow trout, which is widely available in Canada and has white delicate flesh similar to a grouper, to make this dish influenced by…

Canned Mackerel Fry

Coming from Sri Lanka, which is still a developing country, canned mackerel and canned tuna are a regular dish at lunch and dinner. For one, canned fish are cheaper compared to fresh fish, and secondly it is easier and faster to prepare for busy families. Usually eaten with rice or bread, canned mackerel was one…