Thai Khao Soi

Although a melting pot, Bangkok is not all Thailand when it comes to food. This dish is from Chiang Mai which is a northern province of Thailand where the use of coconut in dishes is limited. However, this noodle dish with thick coconut chicken soup is a spicy and rich dish which is enjoyed with…

Thai Coconut Seafood Curry

By now you should know that we are big fans of Thai food. We are even bigger fans of seafood. This dish is a new take on the tom yum goong dish but combines the sweet taste of fresh mussels, coconut cream and red Thai curry to create a sweet and sour curry which pairs…

Sri Lankan Blue Crab Curry

Dungeness crab is great for the world famous Singapore chili crab but the blue crab is king when it comes to curry dishes in Asia. This dish is close to my heart as my mother used to cook it when I was growing up in Sri Lanka.

Dungeness Kerala Crab Curry

In a previous recepie I introduced dungeness chilli crab cooked Singapore style. In this recipe, I’m cooking dungeness crab in a spicy curry sauce inspired by the style of Kerala in India. Rather than making the sauce too spicy, I’ve tried to add a bit of sweetness to bring out the natural flavors of the…