Southern American cuisine is usually hearty and full of soul. Jambalaya is a favorite which combines French and Spanish influences to create a tangy and meaty rice dish which incorporates the local seafood in season such as shrimp and crayfish. Served hot, jambalaya warms the body with clean and distinct flavors.

Roast Turkey Leg with Herbal Butter

We don’t usually celebrate thanksgiving. So we don’t really get to enjoy the yummy roast turkey everyone is super excited about close to this North American holiday. Although turkey is super expensive close to thanksgiving, it becomes much more affordable immediately after. Being a leaner meat, turkey is always a preffered taste for us (see…